Szechwan Scallops
Tequila Marinated Shrimp
Thai Vegetable Spring Roll
Lobster Salad in Profiteroles
Fried Calamari with Marinara Sauce
Stuffed Mushroom with Spinach and Chevre
Belgium Endive with Cream Cheese and Caviar

Stuffed Grape Leave with Rice, Mint and Raisins
Steamed Oriental Shu Mai with a Soy/Ginger Sauce
Beggars Purse of Curried Chicken, Apple and Cashew w/ a Mustard Sauce
Peking Duck with Hoisen, Scallion and Moo Shu Pancakes
Quesadilla with Monterey Jack, Chile Peppers, and Guacamole
Roasted Corn and Black Bean Cake topped with Asian Cured Salmon
Medditerranean Pinwheel of Fresh Mozzarella, Prosciutto, Red Pepper and Basil
Carpaccio of Tenderloin on Brushetta with Tomato/Caper Relish and Horseradish Creme